Morella Grove was established by the Dal Bon family using outstanding Italian varieties of olive trees chosen for their intense flavor and color.
The Mediterranean climate under which these olives are traditionally grown is replicated on the Wumbulgal Hills.
The olives are grown chemically free using the best environmental practices.
The olives are harvested in May then processed, stored and bottled using the world’s best technology to achieve a standard of excellence which guarantees consistent quality.
At present Morella Grove supplies extra virgin olive oils in 500ml and 1 litre bottles, 4 litre tins and 20 litre drums.